Testimonials

"Hygiene Clean's services are of the highest quality the staff are very polite and knowledgeable about their work"

Contact Us

Freephone: 0800 019 7752

24hr Emergeny: 07734 089961

Ansaphone 01924 369977

Email: info@hygieneclean.co.uk

 

 

Photo Gallery

<p>Extractor Fan (before)</p>

Extractor Fan (before)

<p>Extractor Fan (after)</p>

Extractor Fan (after)

<p>Fryer (before)</p>

Fryer (before)

<p>Fryer (after)</p>

Fryer (after)

<p>Grease Duct (before)</p>

Grease Duct (before)

<p>Grease Duct (after)</p>

Grease Duct (after)

<p>Laundry Duct (before)</p>

Laundry Duct (before)

<p>Laundry Duct (after)</p>

Laundry Duct (after)

<p>Laundry Duct Pipe (before)</p>

Laundry Duct Pipe (before)

<p>Laundry Duct Pipe (after)</p>

Laundry Duct Pipe (after)

<p>Canopy</p>

Canopy

<p>Kitchen Range #1</p>

Kitchen Range #1

<p>Kitchen Range #2</p>

Kitchen Range #2

<p>High level indoor clean</p>

High level indoor clean

Kitchen Deep Cleaning

A sight too common in today's kitchens, mainly due to the speed at which food is produced & the long hours that equipment is constantly running. Naturally, grease, oil and food deposits are spilt on hidden parts of grills, ovens, fryers, hot cupboards etc...

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Extract Cleaning

A fire occurs every 6 hours because canopies, filters and ducting systems become built up with deposits of grease, particularly in areas adjacent to deep fat fryers. Beside a fire risk these deposits can lead to humidity, high temperatures...

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Photo Gallery

Click below to view a small sample of before and after photographs illustrating the power and effectivness of our cleaning services.

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Commitment to Professionalism, Safety & Training

  • All team members are trained in COSHH, Health & Safety at Work , Food Hygiene Regulations, PASMA and IPAF Certified. The Green Book Scheme and the ventilation Hygiene Training Course
  • All equipment and apparatus checked as safe
  • Method statements and risk assessments always carried out
  • Fully uniformed personnel with identification badges
  • Provision of hydraulic platform with fully trained driver holding the appropriate certificate and licence
  • Working methods monitored by our Health and Safety Department
  • All works are audited and certified
  • Fully insured public and Employee liability (£10 Million)